Lebanon’s leading winery auctions rare vintage fortified sweet wine at NGO’s annual dinner in London
London: Château Ksara, Lebanon’s leading winery, highlighted its proud
Château Ksara Reserve du Couvent 2014 featured in Square Meal Magazine by Mark De Wesselow – Co-Founder and MD of Square Meal Magazine.
The harvest marks the end of the growing cycle which is made up of winter dormancy, the bud break, flowering, the fruit set, veraison, picking and lastly the leaf fall.
The overwhelming majority of rosé wines are made by using some of the color from the black grape skins, a process called short term maceration.